3/29/2006
Quick Skillet Dinner: Beef Flavor
Here is the beef version of the previous recipe.
1 lb. Ground Turkey
2 3/4 c. beef stock
8-oz. Pkg. Rice-A-Roni, beef flavor
1. Brown turkey.
2. Add rice-vermicelli packet from Rice-A-Roni and cook until vermicelli is light brown.
3. Add beef stock and contents of flavor packet.
4. Stir.
5. Heat to boil, cover, reduce heat and simmer 15 minutes.
Posted by Me ::
4:43 PM ::
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Quick Skillet Dinner: Chicken Flavor
Here is something quick and easy.
1 lb. Ground Turkey
2 3/4 c. chicken stock
8-oz. Pkg. Rice-A-Roni, chicken flavor
1. Brown turkey.
2. Add rice-vermicelli packet from Rice-A-Roni and cook until vermicelli is light brown.
3. Add chicken stock and contents of flavor packet.
4. Stir.
5. Heat to boil, cover, reduce heat and simmer 15 minutes.
Posted by Me ::
4:36 PM ::
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3/27/2006
Cheesy Tuna Mac
Here is a recipe that I got from online. It was good. My kids loved it.
1 package (7-1/2 ounces) macaroni and cheese mix
1/2 cup milk
1 tablespoon butter or margarine
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (6 ounces) tuna, drained and flaked
3/4 cup frozen peas
2 tablespoons finely chopped onion
1 tablespoon process cheese sauce
1. Cook the macaroni according to package directions; drain.
2. Stir in the milk, butter and contents of cheese packet.
3. Add the soup, tuna, peas, onion and cheese sauce.
4. Spoon into a greased 1-1/2-qt. baking dish.
5. Cover and bake at 350° for 20 minutes.
6. Uncover; bake 5-10 minutes longer or until heated through.
Posted by Me ::
4:12 PM ::
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3/24/2006
Dinner Tonight
We will be having dinner before the revival. According to sources, I was my son's idea to do this. I am shocked. Anyway, they asked people to bring a covered dish for the dinner. My son, again, volunteered me to bring my Green Beans.
Posted by Me ::
3:43 PM ::
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3/20/2006
One More Week: Youth Revival
Well, the youth enjoyed Evg. Flagstone so much that they asked Evg. Penalt to ask Evg. Flagstone to stay for a week to do a youth revival.
This week, it is going to be for the youth. They will be conducting the service and eerything. This is good.
My son, Joey, will be reading the scripture one night.
Posted by Me ::
4:20 PM ::
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3/13/2006
Revival Still
We are still in revival. I haven't been cooking.
The revival has been excellent. Evangelist Bruce Flagstone from Allen Temple in Rysar has been the evangelist. He is a young man. He has been doing an excellent job. He has even preached to the youth. My children have been talking about him all week. It has been a wonderful time in the Lord.
Posted by Me ::
6:11 PM ::
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3/06/2006
Revival Next Two Weeks
We are in revival for the next two weeks, so, we will be eating whatever we can find or take out.
Posted by Me ::
4:36 PM ::
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3/03/2006
Burrito Pie
I decided to try another recipe I got offline. It is Burrito Pie. 2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 ounces shredded Colby cheese
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, sauté the ground beef for 5 minutes.
3. Add the onion and garlic, and sauté for 5 more minutes.
4. Drain any excess fat, if desired.
5. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans.
6. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
7. Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish.
8. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese.
9. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
10. Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
Posted by Me ::
2:36 PM ::
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